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How many of us would not have spent sleepless nights thinking about "how will those damn eggs Benedict, which occasionally are mentioned in the letters of breakfast pijillos sites or whatnot ? Well, okay, not as sleepless nights, but I'm sure that once you have heard of and would like to know how they are. As Caesar salads. It seems that everything has a name in the name of the recipe, it sounds more chic, no?

As the challenge of The Daring Kitchen this month was to do something with the technique of poaching (thanks, Gemma, that I had "translated" as "fry", shame on you), and suggested, among others, the famous eggs Benedict, so it was a good opportunity to test ...



TDK control lines: Jenn and Jill
Challenge The Daring Cooks Have to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs in Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (Poached) courtesy of Trudy of Veggie num num.

Eggs Benedict are not that difficult to do. From bottom to top, are: toast, slice of fried bacon, a poached egg (Eggs poached in water with a little vinegar and salt, being careful to stay as compact as possible, preferably until the whites have buds but no fruit set, or at best part-I prefer to be liquid- ), and hollandaise sauce.

From all this, which gives more work is Hollandaise sauce. The counter proposal (which is what we did), takes:
3 large egg yolks 1 teaspoon water

¼ teaspoon sugar 170 g butter


½ teaspoon salt 2 teaspoons lemon juice
Some cayenne (optional)

The preparation of the sauce is a bit heavy, because you have to put the yolks to the bathroom boiler, stirring constantly to prevent curdling, then gradually add the butter into small pieces, one at a time, stirring constantly.

As you see, between the egg, slices of bacon, butter and exaggeration that leads hollandaise sauce, a dish is not suitable for people with high cholesterol :-) But we must recognize that the eggs were very good, and though we ate for dinner, could be a great breakfast.

Note: After the endless grind of competitions and moving, this month we have gone much better time, and I made eggs Benedict in mid-November, shortly after publication of the challenge. At this rate, perhaps achieving to also update my email ...

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decorated cookies Course: "The Magic of Winter and Christmas"

This Saturday we had decorated cookies during which we made a number of cookies with the theme of Winter Wonderland and Christmas.
As I had written on our website, I did not give examples to surprise the students. It has to be at Christmas, you get the tree without knowing what is in your package ;-)
This will add a nice surprise in the form of a 3D cookie, but we could not give any clues, then here all know ;-)


3D Cookie was a scene on a large round cookie, including an igloo made with half a round cookie decorated with fondant and royal icing. And of course, the owner of the igloo, Mr. Penguin (modeling), was also present :-) The details included a pair of super-bright snowflakes (and how successful they are always the little boats of glitter,-D) and made snow royal icing, creating a true winter landscape cookie

:-) Fortunately all the students were excited about the surprise, and we enjoyed a lot making our winter landscapes :-)

The course lasted much longer than planned, and there were too many models to do (it is also very difficult to stop when you take a run ;-)). Luckily almost everyone had it, and had brought sandwiches,-DY well as sandwiches, brownie cupcakes we serve also blew up, so we can say that nobody was left hungry ;-)


Dear students, has been a great pleasure to have you with us and share your enthusiasm and the wonderful results you have obtained :-) Hope you have enjoyed as much as us and that you are turning left with the feeling of having learned something new in the magical world of fondant (and in this case also decorated cookies.)

Here are the photos. First of all a look at the shop before you start.

And a closeup of the cookies that we set as an example.

Everyone

embarked on a feverish activity, and I, as usual, back ;-)

And a picture of all the finished cookies. In the picture ;-) I'm still putting

And the final picture of the course supercreations Christmas! From left to right and far closer to : Conxi cookies , Noel, after Isabel and Maria Carmen and Dew and Nevis.

We wish you all a very happy holiday, full of magic, and a sweet New Year filled with happiness, health and new magical ingredients for cooking and life :-)


Hugs,
and Julio Lara