Tuesday, January 25, 2011

Where Can You Buy Grain Alcohol In New Brunswick

A" SAMSON "IN THE OLD CENTRAL MARKET NEIGHBORHOOD



Mapocho trams Whereabouts in January 1935 in Bridge Street next to Central Market. The hotel building on the right that housed the bar "Samson" on the first floor and reaches to see his name on the roofs of cars.

researching my book on the history of Barrio Mapocho, soon to be published (I'll see in due course through what mechanism), I have come up with an interesting fact about the business old former Bohemian district of riparian area with a bar-restaurant that virtually no records exist except an aged photo.

not know if it's coincidence that, in addition to an ancient and historical place called "Hercules" in the sector reaching Aillavilú Bandera (frequented by Pablo Neruda Oreste Plath and Luis Emilio Recabarren, among several others), there was another bowling alley called "Samson" to return to General Mackenna Street Bridge, under the premises of the disappeared "Excelsior Hotel" which was located where now is the access to Metro Bridge Cal y Canto with Central Market.

Difficult to answer this question in our day but certainly the similarity of names of these two legendary titans separated by just a quarter block cross Mapocho would not seem such a coincidence.

survive to this day not much data on the bar-restaurant "Samson" located on Bridge street address 860 of the old building back to Aillavilú hotel in its low and where once was also the famous "Guaton Bar", one of the first to bring the bohemian neighborhood character and festive lasted until fifties or so, very popular in the Centennial and when he was near the front of the small railway stations in the market before the construction of the huge building Mapocho Station.

As said earlier, there is little to see today in the footsteps of "Samson" on the block, except an old file photo Chilectra dated in 1935, where you see your place in the front, but hidden behind the tram in motion and in the distance of background levels within the framework focused on a beautiful tram that stops next to Central Market, which also appears back image. The image can be seen on page 89 of the album "Lights of modernity. Photographic Chilectra (Corporate Communication Management Enersis SA, 2001), with the caption : "Plaza Central Market Mapocho to the bottom. Truck with a capacity of 24 seats. January 10, 1935. "

However, there is an interesting detail: this place was a bar and restaurant built on the ground floor of the old and impressive hotel in the neighborhood. As these facilities were a more or less common, according to former neighbors and report according to the testimonies we have consulted, we can assume about the inner aspect of the "Samson" looking at another relic of that time of night owls in Mapocho attraction: the local bar-restaurant "Touring" , popular bar located on the side of General Mackenna and in the same situation on the ground floor of a hotel building (the Central Hotel, in this case). We have already spent a previous post to this site.

If so, we focus on retaining bars look like mapochinos (other cases were "The Clinic" local first "Wonder Bar" and one also in the basement of the now demolished building called The Ship, who was a neighbor the Bristol Hotel ), we can infer about the aesthetics and appearance of the service of "Samson" in the midst of the busy neighborhood that once was full of passengers looking out tickets for the railroad, staying in hotels or visiting environment the cooking places frenzied markets. Would have been appropriate, then, a typical bar and dining room with these places they looked toward the first half of century elegance boasting some real or imaginary, like access windows English bar.

The location of the bar with the name of the biblical strongman magical hair, was the southern end of this elegant building at the end of the street on the corner of the Plaza Venezuela, around the side the famous "Piojera" and the old attic of Corregidor in the same street Zañartu Aillavilú, from which oversaw the construction of the Puente de Cal y Canto in the colony. The hotel was a building drawn with its length north-south axis, with the front facing the west side of Central Market. This position is confirmed by a photograph of the album "Lights of modernity" on page 44.

Was this, perhaps, the bar of course Don Pablo de Rokha used to frequent in the street near the market when I lived in the Bristol Hotel , says the rich oral tradition and legend surrounding the controversial self poet? Well, we have no sure answer to this possibility but we would like to think so.

I read somewhere something about the former presence of another bar called "Samson" in a different place, but within the same Center Santiago, so I would not know if it corresponded to a change of location or a coincidence of names. Anyway, between renovations and renovations later, nothing has been in this shelter mapochino or the elegant building of the "Excelsior Hotel" to give him shelter.

some planners filling the role of Delilah cut his hair this "Samson", perhaps.

Sunday, January 23, 2011

Pinnacle Tvcenter 110i

Tutorial: cutters with ejector (TodoTartas)

Tutorial: multiple cutters shaped ejector rule (TodoTartas)

These cutters I have gotten many thanks to my friend Mar, Store online TodoTartas .

I had heard of them (yes, boys and girls, news about the latest in the world of flying pies ;-)) but still had his eye or hand over. Until now :-)
I've used for this cake with all hearts, and work with fear, glad to do a full row of hearts at once, and on top of various measures without having to go changing cutter size or time. A real estate ;-)

As a picture is worth a thousand words, I leave here below some pictures of their operation. By the way, if you're interested, you know that come with instructions in Castilian ;-) I also give some tips to use them more easily, here are the pictures / links where you can buy the hearts cutter and cutter Script style letters, uppercase and lowercase TodoTartas online store .
Todotartas cutters with ejector:

Before use, clean the cutters with warm water and mild detergent, and dry them well.
can use modeling clay or gum paste with these cutters. You can also use Mexican pasta.
But do not use fondant because it is too soft and sticks to the cutter!
In this first picture you can see the cutter, my small roller (roller nonstick PME 22.5 cm), my favorite spatula Country Kitchen (with a sharp tip) and red modeling clay ( stained with Red Xtra Sugarflair ). The work surface is a cutting board from Ikea (they come in pairs, ranging from wonder, because nothing sticks.) Below is a slip-resistant, so that the cutting board will not move to extend the mass.
Extends modeling clay into a thin sheet and flip it immediately. Let stand a minute or two, and flip it again. Let stand a little (but little). Consider the hearts that want to get, and takes a piece of sheet of sufficient size to cut the hearts you want. Put that piece of foil to dry a little more, that does not stick at all, and cut the hearts at once. If you get stuck and flip on the ejector, hearts will be marked and that's not what you want ;-) Here you see the look of the cutters, which seems a sort of rule double.

Put the above rule, and hold it by the sides. Press hard rule on the pasta, but be careful not to press the ejection system, because otherwise you will be marked hearts. Move the rule a little forward and backward, rubbing the cut surface on the surface.
Here you can see the hearts freshly cut, even in the cutter. You can review the surface with your fingers to remove burrs (but be careful not to press on the hearts). If you let the sheet is dry enough before doing so, should not be necessary.
After only need to press the ejector to release the hearts. So leave the cutter, and here you can also see what is left of the picture of where we have taken, and half a heart could not take over, the thin film ;-)
Here we repeat the process with big hearts (and minor). We measured a bit, we cut, and a ton of hearts at once, yay! ;-)
Now you can remove the rule and smooth cutting profiles finger to turn off all burrs . I do not has been necessary because the sheet was dry enough :-)
joyful hearts And all together ;-)
letter cutter works well, but here it is even more cutting blades as . In this way you work faster and save pasta (because it is widespread and not cut or spare, the dry and not worth much). You can also tape the width of the letters, put it vertically, and tease out, from top to bottom, every letter you need. It works very well. :-)
The trick is the same: press well, without touching the ejector, and move the cutter on the table so that the letters be neatly trimmed.
As with hearts should turn to the cutter (s) letter (s) cut and remove the burrs, if any. And then, once the expeller pressing, remove the letters. Here's the result (yes, I strongly wave Valentine) ;-)
luck (and love ;-)) with cutters!