Late November and ... I do not know you but to me I was another year has flown by. Soon and Christmas and new year and left behind many things lived in the 2,010. Before you go and tell them the recipe today, I wanted to congratulate even later to everyone s Teachers @ s, and that Friday was our day. I said CONGRATULATIONS!
comment And now today's recipe, quick starters to accompany any gathering of friends so if they prefer. I went as slick as the dulceisalado blog, where I took the recipe but ... is to practice!
Ingredients:
pastry sheet
Ham
Cheese
Tuna
Mini sausages
Grated
Oregano
1 egg
First, we will make mini sausage snacks, which we will take the puff pastry and divide it in half horizontally, then we will roll up into little triangles and each a mini sausage. Beat the egg with a paint brush the puff pastry.
Secondly we will make the tuna, we divide the puff pastry into small rectangles (as shown in the picture above) and place the tuna, to close below the mass, also painted with egg and put on top of each Saladito a little oregano.
Finally prepare the ham and cheese divide the puff pastry in the same way as with the tuna but will put ham and cheese, will close, paint over with the egg and put a little grated cheese.
Once we've finished, we'll put in the oven, preheated to 180 ยบ and will draw when we see them golden.
Enjoy!!
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