What Does A Star On Your Palm Mean

TUNA AND MUSHROOM

Hello again, I'm getting the gustito of this blog ... This is a dish that I do very often in my kitchen, I love and truth that if it were me, would eat pasta all day.

is a simple recipe, which carried out one way and I will add seasonings, when one day I went to dinner at a friend's house and saw how she prepared them.

Without further ado, because it's not complicated the recipe is the dish I am presenting today.

Ingredients:

300 gr. Spaghetti or other pasta

1 can tuna in oil medium

1 small can sliced \u200b\u200bmushrooms

olives 1 small package

1 medium onion

Thyme

garlic powder

1 / 2 pill of avecrem

Oregano Sal

Oil

1 can tomato sauce (400 gr.), If we do much better tomato

Preparation:

Put water in a small pot, and adding the water a little oil, a pinch of salt, thyme, garlic powder, oregano and 1 / 2 pill of stock cube. We let the water boil and then add the pasta, do not forget to stir often to prevent sticking to the bottom.

While in a small skillet add a little olive oil with chopped onion, a little bit when poached, add the mushrooms, tuna and olives and then we add the tomato sauce.

When pasta is al dente retired, drain and let rest a few minutes and finally add the sauce ... and eat!

can decorate with a sprig of laurel as in the photo. I hope you enjoy!

A Blood Looking Spot On The Uvula

Hello again, another of my favorite cooking blogs, is to Silvia, " My sweet temptation. " Hence, and therefore also want to thank you, I get the following recipe ... This I have to say that we especially liked my mother and me because I threw a little more sweet, condensed milk, that sour lemon.

Ingredients:

1 / 2 pint of whipping cream

3 lemons

1 small can of condensed milk ( 397 gr.)

Preparation:

Put the cream in the fridge for a few hours to make it very cold before assembling. Next, whip the cream until fairly firm. In a separate container mix the sweetened condensed milk with the juice of three lemons. Then add the cream mixture with stirring motion so that the cream will not fall. Serve chilled and decorated to the taste of each.

Here, the little picture a little closer, I hope you enjoy it, as they I said, I loved it!