These puff Palmeritas I leave today on the blog, are really easy, fast addition, both them to eat. Some of us ate them at home and others took them to my compis of opposition to sweeten the evening.
First I give you the recipe for sugar, and then the chocolate.
Ingredients:
A sheet puff
Sugar
Preparation:
extend the pastry sheet on the same paper it is wrapped. Sprinkle the dough with plenty of sugar, spreading it well.
We mark the center of the dough with a knife and took the side of the pastry sheet at that point, doubling the blade, and removing that part of the paper and re- sprinkle with sugar and then gently roll will pass over to sugar is well incorporated into the dough.
Again repeat the process, we will double the foil, sprinkle sugar and pass the roller. Until then, lastly, we will make the final dubbing and sprinkle on both sides and cut the dough into pieces of 1 cm thick or so.
Leveraging the same role she came from pastry sheet will place the pieces that we will cut, separaditos to put it in the oven that we are not sticking.
The oven is preheated to 180 º C and include the mass during the time they want, depending on whether you want the most Palmeritas toast or not. What we will monitor as they are made by one side will give it around and done well on the other.
Finally, we will draw the let cool and eat!
here I leave a link to a video that explains the process well.
To the chocolate Palmeritas took the idea of \u200b\u200bblog DulceiSalao , although the blog were with nutella, as I had at home, Nestlé took the tablet I had.
chocolate Palmeritas
Ingredients:
A pastry sheet
1 / 2 tablet of chocolate for dessert Nestlé
Preparation:
The preparation process is practically the same, changing the sugar previously melted chocolate in the microwave.
extend the pastry sheet on the same paper it is wrapped. We spread the dough with the chocolate.
We mark the center of the dough with a knife and took the side of the pastry sheet at that point, doubling the blade, and removing that part of the paper and spreads again chocolate.
Again repeat the process, we spread sheet and double the chocolate. Until then, lastly, we will make the final dubbing, we spread on both sides and cut the dough into pieces of 1 cm thick or so.
Leveraging the same role she came from pastry sheet will place the pieces that we will cut, separaditos to put it in the oven that we are not sticking.
The oven is preheated to 180 º C and include the mass during the time they want, depending on whether we the more toasts Palmeritas or not. What we will monitor as they are made by one side will give it around and done well on the other.
And the same thing, let them cool and enjoy them!
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