Efudex Hydrocortizone

Course: Christmas Fawn "Eggs Benedict

Course: Christmas Fawn "

This Saturday we had during Christmas," the Fawn Christmas ", another induction course with a group of students completely new to this world.

Christmas Cakes are making the most beautiful and at last you can take advantage of those precious cutters with ejector ;-) snowflakes, use lots of glitter (can never be too much) and add nice details snow. Also, the Fawn (the idea is from my dear friend Wendy) is very, very nice to do. The cake I made such false for the course content was these elements, and luckily the new students were very satisfied with the design they would do, and the excitement was in the air start ;-)

The group, most enjoyable, it quickly imbued with a work environment as reconcentrated of Christmas, and although no one knew before, the warmth was evident. Work with glitter, ever so grateful, he pulled a lot of smiles from ear to ear, and the truth is that, for ourselves, it's great to see people not only learn new things, but they are also enjoying a lot: - )

First, a photo studio in quiet waiting, before they reach the students.

Each site had arranged a Christmas card with a cookie cutter (snowflake), I hope you cast them to make some cookies match pretty well, girls!

Here are the students, starting to apply the fill of cakes, and occasionally trying a bit of filling ;-)

course For Christmas, all they could choose the flavor your cake from our list of fillings, and apart from chocoloco (which chose three students) had Frrrambuesa pie, another one of Nutella Mocha (with dulce de leche), all generously filled with chocolate chips accompanied by white or black. For my part, I made a cranberry pie (cream and jam) from Ikea (the favorite flavor of my family) and I have an overwhelming desire to try it. And I have very curious to see how different families are cakes made in the course (almost all are now resting in the freezer :-)).

In this picture we are running out, all shiny raised planted trees, snowflakes, the edge of imitating real icing snow students and placing dots (DRAM) of powdered snow. It is always the prettiest, get to hit all the decoration on the cake, eh, girls? ;-)

Cake Here is Carmen, who could not stay longer, or wait for the group photo (we had already made the four and a half). A beautiful cake, Carmen! Very, very well!

And the photo of the cakes in group-it's great to see what students have done. Again a group of wonderful cakes, well finished, smooth, and beautifully decorated. And what a pretty picture, all these cakes Christmas together, not!

Girl, has been an honor to have you in our course, you did great, and Julio and I were extremely pleased and proud of you and your cakes. We hope you enjoyed a lot, and these cakes make your Christmas a little brighter even

:-) wish you a very happy holiday season full of magic and a sweet New Year filled with happiness, health and new magical ingredients for cooking and life.

A big hug, July
and Lara